Easy Crockpot BBQ Chicken
Yield : 6 servings (serving size: 1 chicken breast half and about 1 tablespoon sauce)
Ingredients
- 2 tablespoons butter
- 1/2 cup ketchup
- 1/4 cup fresh lemon juice
- 1/4 cup low-sodium soy sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot sauce 6 (4-ounce) skinless, boneless chicken breast halves
- Cooking spray
How to Make It
Step 1
Melt butter in a medium saucepan over medium-low heat. Add ketchup and next 4 ingredients (ketchup through hot sauce); bring to a boil. Partially cover, and cook until reduced to 2/3 cup (about 15 minutes), stirring often.
Step 2
Prepare grill.
Step 3
Place chicken on grill rack coated with cooking spray. Grill 12 minutes or until done, turning and basting with 1/3 cup sauce after 8 minutes; serve with remaining 1/3 cup sauce.
Nutritional Information
- Calories 157
- Caloriesfromfat 29%
- Fat 5g
- Satfat 2.7g
- Monofat 1.4g
- Polyfat 0.4g
- Protein 20.6g
- Carbohydrate 7.4g
- Fiber 0.4g
- Cholesterol 60mg
- Iron 1mg
- Sodium 693mg
- Calcium 17mg
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